Dill Pickle Soup

Dill Pickle Soup

  • Serves: Serves 6-8
Dill Pickle Soup

Dill Pickle Soup

Ingredients

  • Produce

    • 2 cups Carrots
    • 1 Dill, Fresh
    • 1 3/4 lbs Russet potatoes
  • Canned Goods

    • 5 1/2 cups Chicken broth
  • Condiments

    • 2 cups Dill pickle, juice
    • 1 cup Dill pickles
    • 1 Dill pickles
  • Baking & Spices

    • 1/2 cup All-purpose flour
    • 1 Black pepper
    • 1/4 tsp Cayenne pepper
    • 1 1/2 tsp Old bay seasoning
    • 1/2 tsp Pepper, coarsely ground
    • 1/2 tsp Table salt
  • Dairy

    • 1/2 cup Butter, unsalted
    • 1 cup Sour cream
  • Liquids

    • 1/4 cup Water

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Ingredients

  • 5-1/2 cups chicken broth
  • 1-3/4 pounds russet potatoes, peeled and quartered
  • 2 cups chopped carrots (smaller dice)
  • 1 cup chopped dill pickles (smaller dice ~ about 3 large whole dills)
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 cup sour cream
  • 1/4 cup water
  • 2 cups dill pickle juice*
  • 1-1/2 teaspoons Old Bay seasoning
  • 1/2 teaspoon table salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon cayenne pepper
  • sliced dill pickles
  • fresh dill
  • black pepper

Directions

  • In a large pot, combine broth, potatoes, carrots and butter. Bring to a boil and cook until the potatoes are tender. Add pickles and continue to boil. In a medium bowl, stir together flour, sour cream and water, making a paste. Vigorously whisk sour cream mixture (2 Tablespoons at a time) into soup. (This will also break up some of your potatoes which is okay. You might see some initial little balls of flour form, but between the whisking and boiling all will disappear. Dont panic.) Add pickle juice, Old Bay, salt (*see below), pepper and cayenne. Cook 5 more minutes and remove from heat. Serve immediately. *All pickle juice is not created equal. Some is saltier than others. Taste your soup after adding the pickle juice and final seasonings. Its possible you will not need any salt or would prefer more or less.
  • Serves: Serves 6-8
noblepig.com

noblepig.com

5808 282
Title:

Dill Pickle Soup

Descrition:

It's so delicious, you might eat the whole pot of Dill Pickle Soup yourself from NoblePig.com.

Dill Pickle Soup

  • Produce

    • 2 cups Carrots
    • 1 Dill, Fresh
    • 1 3/4 lbs Russet potatoes
  • Canned Goods

    • 5 1/2 cups Chicken broth
  • Condiments

    • 2 cups Dill pickle, juice
    • 1 cup Dill pickles
    • 1 Dill pickles
  • Baking & Spices

    • 1/2 cup All-purpose flour
    • 1 Black pepper
    • 1/4 tsp Cayenne pepper
    • 1 1/2 tsp Old bay seasoning
    • 1/2 tsp Pepper, coarsely ground
    • 1/2 tsp Table salt
  • Dairy

    • 1/2 cup Butter, unsalted
    • 1 cup Sour cream
  • Liquids

    • 1/4 cup Water

The first person this recipe

noblepig.com

noblepig.com

5808 282

Found on noblepig.com

Noble Pig

Dill Pickle Soup

It's so delicious, you might eat the whole pot of Dill Pickle Soup yourself from NoblePig.com.