Crispy Fried Chicken Wings

• Gluten free

• Meat

  • 4 lb Chicken wings 2 qrts buttermilk

Found on completerecipes.com

Ingredients

• 4 lb Chicken wings2 Qrts Buttermilk2C Flour2 Tbs Baking powder1 Tbs Smoked paprika1 Tbs Onion powder1 Tbs Garlic powder1 Tbs Salt1 Tbs Pepper2 Qrts Oil for frying

Directions

• Marinate Chicken:Place wings in a large bowl and submerge in buttermilk. Cover and refrigerate at least4 hours and no more than 24. Drain buttermilk and rest wings at roomtemperature for 30 minutes.Mix flour. seasonings, dredge chicken:Mix and sift flour, baking powder and all seasonings into a bowl. ln batches, dredgechicken through flour. coating all over. Remove and shake off excess. Place on a rack over abaking sheet. Repeat until all chicken is coated.Fry, drain chicken, serve:In a large fry pan lilled half way with oil heated to 375° fry chicken in batches untilgolden brown and cooked through, 5 to 7 minutes. Remove to a rack over a bakingsheet lined with paper towel. Let drain, rest at least 5 minutes before serving on a towellined plate.