Homemade Hamburger Helper

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 tsp Garlic powder
  • 1 Onion, small
  • 1 tsp Parsley, dried

• Canned Goods

  • 1 1/2 cups Beef broth

• Condiments

  • 1 (8 oz can Tomato sauce

• Pasta & Grains

  • 2 cups Macaroni

• Baking & Spices

  • 1 pinch Cayenne, powder
  • 1 tsp Paprika
  • 1 Salt and pepper

• Dairy

  • 2 cups Cheddar cheese
  • 1 1/2 cups Milk

Found on countrysidecravings.com

Description

Ingredients

• 1 pound lean ground beef
• 1 small onion, finely chopped
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• pinch to 1/2 teaspoon cayenne powder
• salt and pepper to taste
• 1 1/2 cups milk
• 1 1/2 cups beef broth
• 2 cups uncooked macaroni
• 1 (8 oz) can tomato sauce
• 2 cups shredded cheddar cheese

Directions

• Heat a large skillet over medium heat. Brown the ground beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and pepper. If using a ground beef with a higher fat content add in the seasonings after draining the grease.
• Stir in the milk, broth, macaroni and tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for 10-12 minutes or until pasta is tender. Stir occasionally to prevent sticking.
• Stir in cheddar cheese until melted.