Chimichurri Sauce (Paleo, Gluten Free, Vegan

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 bunch worth Cilantro
  • 3 cloves Garlic
  • 1 bunch worth Parsley

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Red pepper flakes
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3/4 cup Olive oil
  • 1/4 cup Red wine vinegar

Found on tasteslovely.com

Description

Ingredients

• 1 bunch worth parsley leaves (some stems ok)
• 1 bunch worth cilantro leaves (some stems ok)
• ¾ cup olive oil
• ¼ cup red wine vinegar
• 3 cloves of garlic
• 1 teaspoon red pepper flakes
• ½ teaspoon salt
• ½ teaspoon pepper

Directions

• Combine all the ingredients in a food processor. Pulse for about 10-15 seconds until just combined. you do not want to over pulse and turn this into a smooth sauce.
• Serve on cooked vegetables, seafood and meat. Leftovers will keep in an airtight container for 10 days.