30 Minute Cheesy Garlic Shrimp Alfredo

• Seafood

  • 1 lb Shrimp

• Produce

  • 3 tbsp Garlic
  • 1 Parsley

• Baking & Spices

  • 2 tbsp Flour
  • 1 Pepper
  • 1/2 tsp Salt

• Dairy

  • 2 cups 2% milk
  • 3 tbsp Butter
  • 4 oz Cream cheese
  • 1 cup Mozzarella cheese or 3 cheese blend
  • 1/3 cup Parmesan cheese

Found on eazypeazymealz.com

Description

Ingredients

• 2 cups 2% milk
• 4 ounces cream cheese
• 2 Tbs flour
• 1/2 tsp salt
• 3 Tbs butter
• 3 Tbs minced garlic
• 1 cup grated Mozzarella cheese or 3 cheese blend
• 1/3 cup parmesan cheese (optional)
• Pepper to taste
• 1 lb peeled and deveined shrimp
• Parsley to garnish

Directions

• Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
• In a saucepan, melt butter and add garlic. Satue garlic for about a minute, then add in peeled and deveined shrimp
• Cook 3-5 minutes, until pink, and just barely cooked through
• Remove shrimp from pan, leave garlic and butter drippings in saucepan
• Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.
• Remove from heat, add grated cheese and Parmesan
• Cover, let stand for about 5 minutes.
• Add shrimp into sauce and let stand another 5 minutes
• Serve over noodles of choice, I chose fettuccine . (1 lb package is sufficient)
• Garnish with some dried parsley