30-Minute Chicken and Black Bean Nachos

• Gluten free

• Meat

  • 2 packed cups Chicken, cooked and shredded

• Produce

  • 1 cup Black beans, cooked
  • 1/2 cup Cilantro, leaves
  • 3 Green onions

• Baking & Spices

  • 2 tsp Chili powder
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 11 oz Corn tortilla chips

• Dairy

  • 2 cups Cheddar cheese

Found on livesimply.me

Description

Directions

• Preheat the oven to 350F.*
• In a medium-size bowl, combine the first six ingredients: shredded chicken, crushed tomatoes, chili powder, cumin, garlic and onion powder, and salt.
• Lay the chips in a single layer on a large sheet pan. Top the chips with chicken, black beans, green onions, cheddar cheese, and cilantro (reserve 2-3 tablespoons for topping).
• Bake the nachos for 20 minutes, until the cheese is melted. Serve with a selection of toppings: reserved cilantro, sour cream, chopped avocados or guacamole, salsa, tomatoes, olives, limes, corn (may also be added to the nachos before cooking), etc.

Nutrition