Chicken, Bacon, and Avocado Thin Crust Pizza

• Meat

  • 1 slice Bacon
  • 1/2 cup Chicken breast, cooked and chopped

• Produce

  • 1 Artichoke hearts
  • 1/2 Avocado

• Condiments

  • 1 Alfredo sauce

• Baking & Spices

  • 1 dash Red pepper flakes
  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 Tortilla, Low carb

• Dairy

  • 2 tbsp Mozzerella

Found on theginghamapron.com

Description

Ingredients

• 1 low carb tortilla (I use MIssion Carb-balance
• Toppings:
• Alfredo sauce (make sure to use one with less than 3 grams of carbs per serving)
• ½ C chicken breast, cooked and chopped
• ½ avocado, sliced
• 1 slice bacon, cooked and chopped (use turkey bacon to cut calories)
• 2 T mozzerella, shredded
• dash of red pepper flakes
• salt and pepper to taste
• artichoke hearts

Directions

• Preheat oven to 425 degrees.
• While the oven is heating, crisp the tortilla by placing it directly on the oven rack. Flip after 3-5 minutes.
• Top tortilla with toppings.
• Bake until cheese is melted, about 5-8 minutes.