Easy Slow Cooker Cabbage Roll Casserole

• Meat

  • 1 lb Ground beef, raw

• Produce

  • 1 medium size head Cabbage
  • 1 tsp Garlic
  • 1 Green pepper, medium-sized
  • 1 Onion, small
  • 1 15 Oz can Tomatoes

• Canned Goods

  • 1 tbsp Beef bouillon

• Condiments

  • 2 15 Oz cans Tomato sauce
  • 1 tbsp Worcestershire sauce

• Pasta & Grains

  • 1 cup White rice

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

Found on brooklynfarmgirl.com

Description

Ingredients

• 1 pound raw ground beef (if making without meat you can skip this)
• 1 medium size head of cabbage chopped
• 1 medium sized green pepper chopped
• 1 small onion chopped
• 1 15 Oz can of diced or stewed tomatoes, undrained
• 2 15 Oz cans of tomato sauce
• 1 teaspoon minced garlic
• 1 tablespoon Worcestershire sauce
• 1 tablespoon beef bouillon
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup uncooked white rice (not instant)

Directions

• Add all ingredients except white rice in slow cooker. Stir good to combine. Cook on high for 1 hour. Add rice, stir, and cook on high for 2 more hours. Serve in bowls.