30-Minute Chicken Stir Fry Ramen

• Meat

  • 1 lb Chicken breast, boneless skinless

• Produce

  • 2 cups Broccoli florets
  • 1 cup Carrots
  • 1 tbsp Cilantro
  • 6 oz Crimini mushrooms
  • 4 cloves Garlic
  • 1 tsp Ginger paste of freshly grated ginger
  • 2 tbsp Green onions
  • 1 Red bell pepper

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 3/4 cup House of tsang's general tso stir-fry sauce

• Pasta & Grains

  • 12 oz Packaged ramen noodles

• Baking & Spices

  • 1 Salt and black pepper

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on cookingandbeer.com

Ingredients

• 12 ounces packaged ramen noodles (4-6 packages depending on the size)
• 1 tablespoon canola oil
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• salt and black pepper
• 4 cloves of garlic
• 1 teaspoon ginger paste of freshly grated ginger
• 6 ounces crimini mushrooms, sliced
• 2 cups broccoli florets
• 1 red bell pepper, seeds and stem removed, diced
• 1 cup sliced carrots
• 2 tablespoons sliced green onions
• 2 large eggs, beaten
• 3/4 cup House of Tsangs General Tso Stir-Fry Sauce, more as needed
• 1 tablespoon chopped cilantro

Directions

• Bring a large pot of water to a rolling boil. Add the ramen noodles, and cook per manufacturers instructions. Drain and rinse with cold water. Set aside.
• Heat the canola oil in a large wok or nonstick skillet over medium to medium-high heat. Add the chicken and season with salt and black pepper. Cook for about 5 minutes or until brown on all sides and cooked through. This should happen rather quickly if you are using a wok. It will take longer if you are using a nonstick skillet.
• To the wok with the chicken add the garlic, ginger paste, mushrooms, broccoli, red bell pepper, carrots and sliced green onions. Cook until just tender, about 5 minutes.
• Add the egg to the wok and let sit until the eggs just begin to set and then scramble them into the veggie mixture. Add the noodles and toss to combine the ingredients. Remove from heat and drizzle House of Tsangs General Tso Stir-Fry Sauce on top. Toss to coat fully.
• Serve the stir fry immediately topped with chopped cilantro. Drizzle more stir-fry sauce as needed. Enjoy!

Nutrition