General Tso's Chicken Wings

• Meat

  • 1 1/2 lbs Chicken wings coating

• Produce

  • 3 large cloves Garlic
  • 1 tbsp Garlic powder
  • 1/2 tbsp Ginger, fresh

• Canned Goods

  • 1 cup Chicken stock

• Condiments

  • 1/2 tsp Ginger general tso's sauce
  • 2 tbsp Hoisin sauce
  • 1/2 tsp Sriracha hot sauce

• Baking & Spices

  • 3 tbsp Brown sugar
  • 3 tbsp Cornstarch
  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 1 Cooking spray
  • 2 tbsp Rice vinegar

• Drinks

  • 1/2 cup Pineapple juice, unsweetened

Found on dishesanddustbunnies.com

Description

Ingredients

• 1½ -2 lbs chicken wingsCoating for the wings
• 2 tbsp cornstarch
• 1 tbsp garlic powder
• ½ tsp gingerGeneral Tsos Sauce for the wings
• 3 tbsps brown sugar
• ½ cup unsweetened pineapple juice
• 2 tbsp rice vinegar
• 3 large cloves of garlic, minced
• ½ tbsp fresh ginger, minced
• 2 tbsps Hoisin sauce
• ½ tsp red pepper flakes
• ½ tsp of sriracha hot sauce (or another similar hot sauce)
• 1 cup chicken stock
• 1 tbsp cornstarch
• Cooking spray

Directions

• Pre-heat oven to 400°F.
• In a large bowl combine the ingredients for the wing coating. Combine with a whisk.
• Put the wings in the bowl and coat with the cornstarch mixture. Its ok if theyre not completely covered with the coating - a little will do - just make sure each has some on it.
• Place a wire cooking rack on top of a cookie sheet. Use a little cooking spray to coat the wire rack.
• Place the chicken wings on top of the wire rack.
• Give the tops of the chicken wings a little spray with cooking oil - not much, just a little.
• Place the wings in the oven to cook for about 45 minutes. I like to turn on the broiler for the last couple minutes of cooking for the wings brown up a bit on top.
• While the wings are cooking in the oven, combine the ingredients for the sauce using a whisk. Make sure that you work the cornstarch in so there are no lumps.
• Heat the sauce in a medium sized sauce pot on high heat. Bring it to a boil while stirring constantly.
• Continue cooking the sauce until its volume is about half or less of what it was before. Once its at the proper thickness take it off the heat.
• Place the wings in a large bowl and coat with the sauce. Make sure that theyre all well coated and place them on a serving dish.
• Enjoy!!