Baba Ganoush (Eggplant Puree

• Vegan
• Gluten free

• Produce

  • 2 Eggplants
  • 1 clove Garlic
  • 1 Lemon, Juice of big
  • 1 tbsp Parsley

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tbsp Sesame oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

Found on haveanotherbite.com

Description

Ingredients

• 2 Eggplants
• 1 clove of garlic, minced
• Juice of 1 big Lemon
• 1 tbsp Olive Oil
• 1 tbsp Sesame Oil
• 2 tsp ground Cumin
• 1 Tbsp chopped Parsley
• Salt
• Pepper

Directions

• Preheat the oven to 350°F (175°C)
• Put the 2 eggplants in the oven (yes just put the whole things in) and leave them in for 1 hour.
• Take the eggplants from the oven and peel off the skin. This should be coming off very easy.
• Cut the skinned eggplants in pieces, put in a bowl and mash them with a fork.
• Squeeze in the juice of 1 lemon, minced clove of garlic, add the Olive oil and Sesame oil, the ground Cumin and mash again with a fork until its mixed well. (If you want a bite use a fork, if you want it to be a spread/paste whiz it shortly in a kitchen machine)
• Add Salt and pepper to taste and mix about a tablespoon of finely chopped parsley in.
• Thats it, Enjoy!