30-Minute Cinnamon Roll Cherry Danish Treats

• Vegetarian

• Baking & Spices

  • 1 can Lucky leaf cherry fruit filling & topping
  • 2 tsp Vanilla extract
  • 2/3 cup White sugar

• Bread & Baked Goods

  • 2 packages (12.4 ounces each packaged cinnamon rolls

• Dairy

  • 1 package Cream cheese, full-fat

Found on chelseasmessyapron.com

Description

Directions

• Preheat the oven to 400 degrees F. (Or follow cinnamon roll package directions).
• Unroll the cinnamon rolls and place them an inch apart on a large baking sheet lined with parchment paper or a silpat liner.
• Using the back of a tablespoon measuring spoon, press an indent into the center of each cinnamon roll.
• In a small bowl, beat together the cream cheese, sugar, and vanilla until smooth.
• Add a dollup of this mixture to each of the cinnamon rolls.
• Then top each roll with a heaping tablespoon of the cherry pie filling.
• Bake according to package instructions with the cinnamon rolls (9-12 minutes).
• Remove and allow to slightly cool for about 1 minute.
• Drizzle the icing included in the cinnamon roll package evenly over all of the cinnamon rolls.
• Enjoy immediately.