Chicken-Apricot Skewers

• Gluten free

• Meat

  • 1 lb Chicken thighs or breasts, skinless boneless

• Produce

  • 12 Apricots, firm ripe small pitted
  • 1/4 cup Cilantro leaves plus, loosely packed sprigs
  • 2 Garlic cloves
  • 2 tbsp Jalapeno
  • 1 Lime, wedges
  • 1/4 cup Peanuts, unsalted dry roasted

• Canned Goods

  • 3/4 cup Coconut milk, canned light unsweetened

• Condiments

  • 1/4 cup Lime juice, fresh
  • 1/2 cup Peanut butter, smooth

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 2 tsp Brown sugar, packed light
  • 3/4 tsp Kosher salt plus more

• Dairy

  • 1/2 cup Greek yogurt, plain

Found on bonappetit.com

Ingredients

• 3/4 cup canned light unsweetened coconut milk
• 1/2 cup plain Greek yogurt
• 1/2 cup smooth peanut butter
• 1/4 cup fresh lime juice (about 2 limes)
• 2 teaspoons (packed) light brown sugar
• 2 garlic cloves
• 3/4 teaspoon kosher salt plus more for seasoning
• 1/4 cup (loosely packed) cilantro leaves plus sprigs for garnish
• 2 tablespoons coarsely chopped jalapeño (about 1 large; with seeds for more heat)
• 1 pound skinless, boneless chicken thighs or breasts, cut into twenty-four 1' chunks
• 12 firm ripe small apricots, halved, pitted
• Freshly ground black pepper
• 1/4 cup unsalted, dry-roasted peanuts, coarsely chopped
• Lime wedges