30-Minute Green Chile Chicken Enchiladas

• Meat

  • 1 1/2 cups Chicken breast, cooked and shredded

• Produce

  • 2 tbsp Cilantro
  • 1 4- ounce can Green chiles
  • 3 Green onions
  • 1 Tomato, medium

• Bread & Baked Goods

  • 10 Tortillas, medium

• Dairy

  • 1 1/2 cups Monterey jack cheese
  • 1 cup Sour cream

• Prepared

  • 16 oz Green chile enchilada sauce

Found on thecountrycontessa.com