30 Minute Pork Stir Fry

• Gluten free

• Meat

  • 1 Smithfield garlic & herb pork tenderloin, Roasted

• Produce

  • 2 cups Broccoli
  • 2 cups Color sweet bell peppers, mixed
  • 1 tsp Garlic
  • 1 tbsp Ginger

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1 tbsp Hoisin sauce
  • 2 tbsp Honey
  • 1/4 cup Soy sauce, lite

• Pasta & Grains

  • 8 oz Rice noodles

• Baking & Spices

  • 2 tsp Chili paste
  • 1 tsp Cornstarch

• Oils & Vinegars

  • 2 tbsp Peanut oil

Found on thegardeningcook.com

Ingredients

• Smithfield Marinated Roasted Garlic & Herb Pork Tenderloin
• 2 tbsp peanut oil, divided
• 2 cups chopped broccoli
• 2 cups chopped mixed color sweet bell peppers
• 1 tbsp minced ginger
• 2 tsp chili paste
• ¼ cup lite soy sauce
• ¼ cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp hoisin sauce
• 1 tsp minced garlic
• 1 tsp cornstarch
• 8 ounces of Rice noodles

Directions

• Place the rice noodles in a bowl of very hot water to soften. Stir them occasionally.
• Heat a large non stick frying pan or wok over medium high heat. Add 1 tablespoon of peanut oil to the pan to heat.
• Slice the Smithfield pork thinly on the diagonal and add it to the pan. Cook, stirring often, for about 6 minutes or until cooked through. Remove, set aside and keep warm.
• Add another tablespoon of oil to the pan. Add the onions and peppers and stir fry for 3 minutes. Stir in the broccoli florets and cook another few minutes, until the veggies are tender but still crisp, stirring often.
• Stir in the minced ginger mix to combine well. Cook for one minute.
• In a small bowl, mix together the soy sauce, chile paste, balsamic vinegar, honey, hoisin sauce, cornstarch and garlic. Mix well to combine. Add the sauce to the pan and stir to coat. Cook 3 minutes, stirring often until the sauce is smooth and thickened.
• Return pork to the pan, stir well to coat with the sauce, and cook for 2 minutes stirring often. Toss in the softened rice noodles and stir until they are coated and well coated with the sauce.
• Serve immediately.