Cranberry Orange Quick Bread

• Vegetarian

• Produce

  • 1 cup Cranberries, fresh
  • 1 tbsp Orange, zest

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Powdered sugar
  • 3/4 tsp Salt
  • 3/4 cup Sugar

• Drinks

  • 15/16 cup Orange juice

• Dairy

  • 1/4 cup Butter

Found on thirtyhandmadedays.com

Description

Ingredients

• 2 c. all-purpose flour
• ¾ c. sugar
• 1½ tsp. baking powder
• ¾ tsp. salt
• ½ tsp. baking soda
• ¼ cup butter, softened
• 1 TBSP orange zest
• ¾ c. orange juice
• 1 egg
• 1 c. cranberries, chopped (fresh)
• 3 TBSP orange juice
• 1 c. sifted powdered sugar

Directions

• Preheat oven to 350 degrees.
• Grease/spray bottom of loaf pan.
• Combine flour, sugar, baking powder, salt, and baking soda.
• Add butter and mix until crumbly.
• Add peel, ¾ c orange juice, and egg.
• Stir until moistened (it will be thick) and add cranberries.
• Pour batter into pan and bake for approximately 45 minutes (until a knife comes clean from the center).
• Loosen sides from pan and cool completely.
• Make the glaze by mixing 3 TBSP. orange juice with 1 c.sifted powdered sugar.
• Drizzle over top of loaf and enjoy!