30-Second Mayonnaise

30-Second Mayonnaise

30-Second Mayonnaise

30-Second Mayonnaise

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Refrigerated

    • 1 Egg, whole
  • Oils & Vinegars

    • 1 cup Oil, mild
  • Tools & Equipment

    • 1 Mason jar or other jar that is just wide enough to fit your immersion blender

Found on

theviewfromgreatisland.com

theviewfromgreatisland.com

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Title:

Minimal Monday: 30-Second Mayonnaise | The View from Great Island

Descrition:

30-Second Mayonnaise is the perfect storm of recipes. Just 2 ingredients, 30 seconds, and you have one of the great sauces in culinary history Just think about it—the freshest, creamiest, purest mayonnaise possible, in 30 seconds.  That’s way less time than it takes to grab a jar at the supermarket and wait on the checkout line. I’ve made mayo from scratch before, the old fashioned way, standing by the food processor for many minutes sloooooowly drizzling the oil according to the classic method for making mayo.  Actually French chefs use a whisk, which is even more laborious.  My arm literally [...]

30-Second Mayonnaise

  • Refrigerated

    • 1 Egg, whole
  • Oils & Vinegars

    • 1 cup Oil, mild
  • Tools & Equipment

    • 1 Mason jar or other jar that is just wide enough to fit your immersion blender

The first person this recipe

theviewfromgreatisland.com

theviewfromgreatisland.com

251 0

Found on theviewfromgreatisland.com

The View from Great Island

Minimal Monday: 30-Second Mayonnaise | The View from Great Island

30-Second Mayonnaise is the perfect storm of recipes. Just 2 ingredients, 30 seconds, and you have one of the great sauces in culinary history Just think about it—the freshest, creamiest, purest mayonnaise possible, in 30 seconds.  That’s way less time than it takes to grab a jar at the supermarket and wait on the checkout line. I’ve made mayo from scratch before, the old fashioned way, standing by the food processor for many minutes sloooooowly drizzling the oil according to the classic method for making mayo.  Actually French chefs use a whisk, which is even more laborious.  My arm literally [...]