4-Ingredient Cloud Bread "Oopsie Rolls" (Low Carb, Gluten-free

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Egg ((whites and yolks, large

• Baking & Spices

  • 1/8 tsp Cream of tartar
  • 1/8 tsp Sea salt

• Dairy

  • 3 oz Mascarpone

Found on wholesomeyum.com

Description

Directions

• Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper and grease lightly.
• In a large bowl, use an electric mixer to beat the egg whites and cream of tartar until stiff peaks form.
• In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth.
• Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, without breaking down the air bubbles in the egg whites.
• Scoop the mixture into six circular discs onto the parchment paper. Bake 25-35 minutes, until golden.

Nutrition