Fish Cakes with Lemon Caper Mayo

• Meat

  • 1 Fish cakes

• Seafood

  • 300 g Haddock

• Produce

  • 1 tbsp Green onions
  • 1 tbsp Parsley, fresh
  • 1 tbsp Parsley
  • 3 Potatoes, medium
  • 1 Zest

• Refrigerated

  • 1 Egg

• Condiments

  • 1 1/2 tbsp Capers
  • 1 tbsp Dijon mustard
  • 3 Gherkins pickles
  • 1 Lemon caper mayo
  • 1/2 tbsp Lemon juice
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Bread & Baked Goods

  • 1 cup Panko

• Dairy

  • 1 tbsp Butter

Found on valerieskeepers.com

Description

Ingredients

• Fish Cakes
• 3 medium potatoes (or you could use 2 cups of leftovers mashed potatoes)
• 300g haddock (or cod)
• 1 tbsp. butter
• 1 egg, lightly beaten
• 1 tbsp. Dijon mustard
• 1 tbsp. green onions, finely chopped
• 1 tbsp. fresh parsley, finely chopped
• 1 cup panko
• ¼ cup vegetable oil
• Salt and pepper
• Lemon Caper Mayo
• ½ cup mayonnaise
• 3 gherkins pickles, finely chopped
• Zest ½ lemon
• ½ tbsp. lemon juice
• 1½ tbsp. capers
• 1 tbsp. parsley, finely chopped

Directions

• Fish Cakes
• If not using mashed potatoes leftovers, bring a large pot of salted water to the boil. Add potatoes and turn down to a simmer and cook for 10-12 minutes until tender. Drain well then mash and set aside in a medium bowl to cool a little (you should have 2 cups).
• Meanwhile, cook the fish. Melt butter in a large skillet over medium heat, when hot enough, add fish and cook 2-3 minutes each side. Season to taste witth salt and pepper.
• Remove from the skillet, drain and flake fish with a fork. Add fish to the potatoes.
• Mix into the potato mixture the egg, mustard, green onions and fesh parsley. Season to taste with salt and pepper.
• Shape the mixture into patties (you should have about 8 to 10).
• Spread panko on a plate. Dredge the patties in the panko, pressing to coat well.
• Clean out the skillet you used to cook the fish and heat oil over medium-high heat. When hot enough, add the fish cakes. Pan-fry them until they’re golden brown and crispy on both sides.
• Serve with the Lemon Caper Mayo.
• Lemon Caper Mayo
• In a bowl, mix all the ingredients.