The Fluffiest Oatmeal Chocolate Chip Pancakes

• Vegetarian
• Gluten free

• Refrigerated

  • 1 cup Almond milk, unsweetened
  • 1 Egg

• Condiments

  • 1 tbsp Maple syrup + more

• Baking & Spices

  • 2 tsp Baking powder
  • 1/3 cup Chocolate chips, mini
  • 1/2 tsp Cinnamon
  • 2 cups Oat flour
  • 1/4 tsp Sea salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 Coconut oil

• Dairy

  • 3/4 cup Greek yogurt, plain

Found on thehealthymaven.com

Ingredients

• 2 cups oat flour (ground up oats)
• 2 tsp baking powder
• 1/4 tsp sea salt
• 1/2 tsp cinnamon
• 3/4 cup plain greek yogurt
• 1 cup unsweetened almond milk
• 1 egg
• 1 tsp vanilla extract
• 1 T maple syrup + more for topping, if desired
• 1/3 cup mini chocolate chips (I use Enjoy Life dairy-free chocolate chips)
• coconut oil for pan

Directions

• In a large bowl combine oat flour, baking powder, sea salt and cinnamon.
• In a separate bowl combine greek yogurt, almond milk, egg, vanilla extract and 1 T maple syrup.
• Add wet ingredients to dry and stir to combine.
• Stir in chocolate chips.
• If batter is too thick add in a bit more almond milk.
• Spray or melt coconut oil in a large pan over medium heat.
• Add a 1/3 cup of batter to form pancakes.
• Cook until all bubbles have popped (about 3 mins) & flip over for 1 min. Repeat until all batter is used.
• Serve warm with maple syrup, nut butter or preserves.

Nutrition