4-Ingredient Coconut Nutella Popsicles

• Vegetarian
• Gluten free

• Canned Goods

  • 1 can Coconut milk *see note

• Condiments

  • 1/3 cup Nutella or chocolate spread

• Baking & Spices

  • 1/4 cup Powdered sugar

• Nuts & Seeds

  • 1 Coconut to coat, toasted

Found on sweetpeasandsaffron.com

Ingredients

• 1 can of coconut milk *see note
• ⅓ cup Nutella or chocolate spread
• ¼ cup of powdered sugar
• toasted coconut to coat {3/4 cup or so}

Directions

• Combine coconut milk, Nutella and powdered sugar in a blender and blend until smooth.
• Divide into popsicle molds. I got 5 large fudgsicles.
• Allow to freeze for 2 or so hours, then place the popsicle sticks in.
• Freeze overnight to set completely.
• Before serving, press fudgsicles firmly into the toasted coconut.