Tortellini Recipe With Vegetables & Pesto Alfredo Is Weeknight Comfort In A Bowl

• Vegetarian

• Produce

  • 1 small bunch Asparagus
  • 2 cloves Garlic
  • 3 cups Spinach

• Condiments

  • 2 tbsp Pesto
  • 5 cups Your favorite alfredo sauce

• Pasta & Grains

  • 1 16 oz package Tortellini

• Baking & Spices

  • 1 Parmesan cheese to sprinkle over the top
  • 1 Pepper, orange
  • 1 Pepper, yellow
  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on theeverydaymomlife.com

Ingredients

• 1 16 oz package of tortellini (You can really use whatever kind of pasta you like though.)
• 3 cups of spinach (I love this stuff and it cooks way down.)
• 2 cloves of garlic, chopped
• 1 small bunch of asparagus, cut with bottoms removed
• 1 orange pepper
• 1 yellow pepper
• 5 cups of your favorite Alfredo sauce
• 2-3 Tbsp of pesto
• 2 Tbsp of Olive Oil
• Salt & Pepper to taste
• Parmesan cheese to sprinkle over the top

Directions