4 Ingredient Flourless Vanilla Ricotta Pancakes

• Vegetarian
• Gluten free

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 1/4 cup Vanilla whey protein powder

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 pinch Salt

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Dairy

  • 1/2 cup Ricotta cheese

Found on sugarfreemom.com

Description

Ingredients

• 4 eggs
• 1/2 cup ricotta cheese, (I used part skim)
• 1/4 cup vanilla whey protein powder, I used Jay Robbs
• 1/2 tsp baking powder
• pinch salt
• Optional: 1/2 tsp vanilla liquid stevia
• 1 tbsp coconut oil for frying

Directions

• Add all ingredients to a blender or whisk together by hand.
• Heat coconut oil in a skillet on medium high heat.
• Use 1/4 cup to measure batter for each pancake.
• Free form pancakes or use an english muffin mold in skillet to form pancakes.
• Allow to cook 2-3 minutes on one side or until you see bubbles forming around edges and center. Flip and cook 1-2 minutes more on other side.
• Enjoy immediately!

Nutrition