Classic cinnamon teacake

Diets

Vegetarian

Ingredients

Refrigerated
- 1 Egg

Baking & Spices
- 1/2 cup Caster sugar
- 1 tsp Cinnamon
- 1 cup Self raising flour
- 1 tsp Vanilla

Dairy
- 60 g Butter
- 1 3 cup cup Milk

Time
Cook: 20M

Found on foodtolove.com.au

Description

A classic recipe, this beautifully simple cinnamon tea cake is wonderfully light, fluffy and sweet, perfect to enjoy with a cup of tea as an afternoon treat.

Ingredients

60 g butter, plus 15g extra (both portions at room temperature)
1/2 cup caster sugar, plus 1 tablespoon extra
1 egg, at room temperature
1 tsp vanilla
1 cup self-raising flour
1/3 cup cup milk
1 tsp cinnamon

Directions

Preheat oven to 180°C (160°C fan-forced).Cream butter, sugar, egg and vanilla until light and creamy. Stir in sifted flour and milk, beat lightly until smooth.Spread mixture into well-greased 20cm sandwich tin and bake for 15-20 minutes.Turn onto wire rack. Combine extra sugar with cinnamon and sprinkle over cake. Serve warm with butter.

Serves: Serves 8
Cook Time: PT20M

foodtolove.com.au

232 1 2017-08-03 10:03:39

Title:	Simple Cinnamon Tea Cake Recipe - Women's Weekly recipe
Descrition:	This simple and easy cinnamon tea cake recipe from The Australian Women's Weekly is a classic treat anyone can make from scratch for afternoon tea.

Classic cinnamon teacake