4 Ingredient Fudgy Pumpkin Pie Brownies

• Vegetarian

• Produce

  • 2 cups Pumpkin puree, fresh

• Baking & Spices

  • 1/3 cup Chocolate chips
  • 1 Family size brownie mix
  • 1 tsp Pumpkin pie spice

Found on brooklynfarmgirl.com

Description

Ingredients

• Family Size Brownie Mix (I used Duncan Hines Chewy Fudge Brownie Mix)
• 2 cups of fresh pumpkin puree (if not fresh, 15 oz can will work)
• 1 teaspoon pumpkin pie spice
• 1/3 cup chocolate chips

Directions

• Preheat your oven to 350 degrees. Spray a 8x8 pan with nonstick spray. Mix your Brownie Mix, Chocolate Chips and 1 1/2 cup of your pumpkin puree together in a bowl. In a separate bowl mix the 1/2 cup of your remaining pumpkin puree and pumpkin pie spice together. Spread 3/4 of your brownie mix mixture into your pan. Spread your pumpkin puree mixture on top. Spread your remaining brownie mix on the very top. Then with a knife gently swirl around the top layer of the brownie so it gets mixed up with the pumpkin puree. Bake 30-35 minutes or until a toothpick comes out clean. Enjoy!