4-Ingredient Healthy Strawberry Yogurt Popsicles

• Vegetarian
• Gluten free

• Produce

  • 16 oz Strawberries

• Canned Goods

  • 1/2 cup Coconut milk

• Condiments

  • 1/4 cup Honey

• Dairy

  • 5 6oz vanilla or strawberry yogurt

Found on meaningfuleats.com

Ingredients

• 16oz strawberries
• 1/2 cup coconut milk
• 5--6oz vanilla or strawberry yogurt
• 1/4 cup honey

Directions

• Wash and remove the stems on the strawberries. Finely dice 1/2 cup of the strawberries and leave the rest whole.
• Place the whole strawberries in the blender with the coconut milk, yogurt, and honey. Blend until smooth. Stir in the diced strawberries.
• Pour into a popsicle mold and add the sticks. Freeze for at least 6 hours, until solid.
• To get the popsicles out of the mold you may need to run warm water on the bottom. You can then remove the popsicles and store them in a ziploc bag for longer storage. They will keep for 1-2 weeks. Enjoy!