4-Ingredient Low Carb Pizza Crust (Paleo, Gluten-free

Diets

Vegetarian
Gluten free
Paleo

Ingredients

Refrigerated
- 2 Egg, large

Baking & Spices
- 2 cup Almond flour
- 1/2 tsp Sea salt

Oils & Vinegars
- 2 tbsp Coconut oil

Time
Prepare: 5M
Cook: 15M

Found on wholesomeyum.com

Description

Natural, gluten-free, low carb recipes. 10 ingredients or less.

A paleo, low carb pizza crust thats thin & crispy! With 4 ingredients, this easy pizza dough recipe is a perfect base for your favorite toppings. Gluten-free, dairy-free, keto, and vegetarian, too.

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Mix all the ingredients together until a dough forms (you can use a food processor or just mix well manually).
Compact the dough into a ball. Place between two pieces of parchment paper and roll out to 1/4 thick.
Remove the top piece of parchment paper. Transfer the crust on the parchment paper to a pizza pan. Poke a few times with a toothpick to prevent bubbling.
Bake for 15-20 minutes, until golden.

Nutrition