Cheesy Broccoli & Corn Casserole

• Vegetarian

• Produce

  • 20 oz Broccoli spears, fresh
  • 1 11 ounce can Corn
  • 1/2 cup Onions

• Baking & Spices

  • 1 tbsp Cornstarch

• Snacks

  • 20 Ritz crackers

• Dairy

  • 2 tbsp Butter
  • 8 oz Cheddar cheese, sharp
  • 1 1/4 cups Milk

Found on bitzngiggles.com

Description

Ingredients

• ½ cup onions, chopped
• 2 tablespoons butter, divided
• 1 tablespoon cornstarch
• 1¼ cups milk
• 8 ounces sharp cheddar cheese
• 11 ounce can of corn, drained
• 20 Ritz crackers, crushed, divided
• 20 ounces fresh broccoli spears

Directions

• Preheat oven to 375 degrees Fahrenheit.
• Cook onions in one tablespoon butter in saucepan until translucent.
• Stir in cornstarch and milk.
• Cook for 2-3 minutes or until thickened.
• Add cheese and stir until completely melted.
• Stir in corn and ¼ cup of the Ritz cracker crumbs.
• Place broccoli in 13x9 inch baking dish and top with sauce.
• Melt the remaining butter and mix with the remaining cracker crumbs.
• Sprinkle on top of the casserole.
• Bake 35-40 minutes or until heated through.

Nutrition