4 Ingredient No Bake Chocolate Peanut Butter Bars (Vegan, Gluten Free, Dairy-Free

• Vegan
• Gluten free

• Condiments

  • 3/8 cup Maple syrup, pure
  • 1 cup Peanut butter, natural unsalted
  • 1/2 cup Peanut butter, unsalted natural

• Baking & Spices

  • 1 cup Chocolate chips, vegan
  • 1/2 cup Coconut flour

Found on beamingbaker.com

Description

Ingredients

• 1 cup natural, unsalted peanut butter
• ¼ cup + 2 tablespoons pure maple syrup
• ½ cup coconut flour
• 1 cup vegan chocolate chips
• ½ cup unsalted, natural peanut butter

Directions

• Line an 8-inch square baking pan with parchment or wax paper. Clear some space in the freezer for this pan. Set aside at room temperature.
• Make the peanut butter layer: In a medium bowl, add Peanut Butter Layer ingredients: 1 cup peanut butter, ¼ cup + 2 tablespoons maple syrup, and ½ cup coconut flour. Whisk until thickened and difficult to stir. Switch to folding with a rubber spatula until well-incorporated.
• Transfer this mixture into the prepared baking pan. Using the rubber spatula, smooth into an even layer. Set aside.
• Make the chocolate topping: Use the double boiler method or the following. Add Chocolate Topping ingredients to a medium, microwave-safe bowl: 1 cup chocolate chips and ½ cup peanut butter. Heat in 20-second increments until chocolate is softened and melted. Stir in between heating, until smooth.
• Pour the chocolate mixture over the peanut butter layer. Using a clean rubber spatula, smooth chocolate into an even layer. Tap the pan a few times to help even out the chocolate.
• Transfer pan to freezer. Freeze for 45-60 minutes, or until hardened. Remove from freezer and slice into 16 squares. Enjoy!* Storing instructions below.