4-Ingredient Salmon Patties

• Gluten free

• Seafood

  • 15 oz Salmon, canned

• Produce

  • 5 oz Spinach, frozen

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 3 cups Hash, frozen browns

• Baking & Spices

  • 1 1/2 tsp Kosher salt
  • 3 dashes Pepper

• Oils & Vinegars

  • 1 Canola oil

Found on goodinthesimple.com

Description

Ingredients

• 15 oz canned salmon, well drained
• 5 oz frozen spinach, thawed
• 3 cups frozen shredded hash browns, thawed
• 4 eggs, beaten
• 1 1/2 tsp kosher salt*
• several dashes of pepper
• canola oil

Directions

• Squeeze water from spinach.
• Combine spinach, hash browns and drained salmon in a large bowl, using a fork to flake the salmon.
• Gently stir in eggs, salt and pepper.
• Heat a thin layer of oil in a skillet over medium heat.
• Form salmon mixture into palm-sized patties and add to pan.
• Saute in batches, cooking for approx 5-6 minutes on each side, or until the hash browns have turned golden brown on the outside of the patty and are tender on the inside.
• Serve alone or over a salad.