Honey Garlic Salmon

• Gluten free

• Seafood

  • 4 Salmon filets, skin on

• Produce

  • 3 Garlic cloves
  • 1 Parsley

• Condiments

  • 3 tbsp Honey
  • 2 tbsp Lemon juice, Fresh Squeezed

• Oils & Vinegars

  • 1 tbsp Oil

Found on chefsavvy.com

Description

Ingredients

• 4 salmon filets, skin on
• 1 tablespoon oil
• 3 garlic cloves, minced
• 3 tablespoons honey
• 2 tablespoons fresh squeezed lemon juice
• chopped parsley for garnish, if desired

Directions

• Season salmon with salt and pepper.
• Add oil to a large skillet over medium high heat.
• Once hot add in the salmon skin side down.
• Cook salmon for 5-7 minutes on skin side (depending on size).
• Very carefully flip salmon. If the skin is sticking to the pan give it more time to cook. It should release easily from the pan.
• Add garlic to the pan and cook for 1 minute.
• Combine honey and lemon juice in a small bowl. Add the sauce to the pan.
• Continue cooking for 1-3 minutes or until the salmon is fully cooked and looks opaque and the sauce is thick.
• Take off of the heat. When the salmon is cool enough to handle peel off the skin.
• Serve immediately with a sprinkle of chopped parsley for garnish, if desired.