Smoked Sausage and Red Rice Skillet with Charred Onions and Peppers

• Gluten free

• Meat

  • 1 (12 ounce package Beef sausage, smoked

• Produce

  • 1 tbsp Cilantro
  • 2 cloves Garlic
  • 1 Red bell pepper
  • 1 Tablepoon chopped flat-leaf parsley
  • 1 White onion
  • 1 Yellow bell pepper

• Canned Goods

  • 1 cup Chicken stock
  • 3 oz Tomato paste

• Pasta & Grains

  • 4 cups Rice, cooked

• Baking & Spices

  • 1 Black pepper
  • 1 Salt
  • 1 Teapsoon paprika

• Oils & Vinegars

  • 1 Canola oil

Found on thecozyapron.com

Description

Ingredients

• Canola oil
• 1 (12 ounce) package smoked beef sausage (or your favorite variety), sliced
• 1 white onion, quartered and sliced
• 1 red bell pepper, cored and sliced
• 1 yellow bell pepper, cored and sliced
• 2 cloves garlic, pressed through garlic press
• Salt
• Black pepper
• 3 ounces (about half a tin) tomato paste
• 1 cup chicken stock
• 4 cups cooked rice
• 1 teapsoon paprika
• 1 tablespoon chopped cilantro
• 1 tablepoon chopped flat-leaf parsley

Directions

• -Place a large cast-iron skillet (or heavy bottom braising/Dutch oven-style pan) over medium-high to high heat; once the skillet/pan becomes hot, drizzle in about 1 tablespoon of oil, and once that shimmers, add in the sliced sausage, and leave it undisturbed for a couple of moments, in order for it to sear up on that first side; then, stir the sausage so that it can brown on the other sides for a few moments, and with a slotted spoon remove from pan and set aside.