4 Ingredient Sugar-Free Mocha Mousse

• Vegetarian
• Gluten free

• Drinks

  • 1/2 cup Coffee, strong
  • 1 tsp Coffee extract

• Dairy

  • 4 cups Whipped cream or 2 cups heavy whipping cream, sugar free homemade

• Desserts

  • 6 oz Candy bars, sugar free

Found on sugarfreemom.com

Description

Ingredients

• 6 ounces sugar free candy bars of choice, (I used Lilys Sweets)
• 1/2 cup strong brewed coffee, cooled
• 1-2 tsp coffee extract
• 4 cups sugar free homemade whipped cream or 2 cups heavy whipping cream
• optional: 1/2 tsp chocolate liquid stevia

Directions

• Melt you chocolate in 30 second interval in a microwaveable bowl or over low heat in a sauce pan on the stove.
• Add the coffee and extract to the chocolate and mix well.
• Whip your heavy cream in a stand mixer if not all ready prepared.
• Pour your coffee chocolate mixture into the whipped cream and stir until combined well.
• Taste and decide if its sweet enough, add sweetener if needed.
• Pipe into serving dishes, to with chocolate chips if desired.
• Refrigerate for about 30 minutes to thicken mousse.
• Enjoy!

Nutrition