Creamy Swiss Chicken Bake

• Gluten free

• Meat

  • 4 Chicken breast, boneless skinless

• Produce

  • 1 tsp Garlic powder

• Condiments

  • 1/2 cup Mayonnaise

• Pasta & Grains

  • 1 Rice to serve over, Cooked

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 3/4 cup Parmesan cheese, grated
  • 1/2 cup Sour cream
  • 6 Slices Swiss cheese

Found on lilluna.com

Ingredients

• 4-6 Boneless Skinless Chicken Breast
• 6-8 Slices Swiss Cheese (Mozzarella works too)
• ½ cup mayonnaise
• ½ cup sour cream
• ¾ cup grated Parmesan Cheese (divided)
• ½ tsp. salt
• ½ tsp. pepper
• 1 tsp. garlic powder
• Cooked Rice to serve over (optional)

Directions

• Preheat oven to 375.
• Pat chicken dry and place in a greased 9x13 pan.
• Add sliced cheese on top of chicken breasts.
• In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
• Bake for 1 hour. Serve over rice if desired or serve alone.