4 Ingredient Teriyaki Salmon

• Seafood

  • 4 (6 ounce salmon, fillets

• Produce

  • 2 cloves Garlic
  • 1/2 Onion

• Condiments

  • 1/4 cup Teriyaki sauce

• Other

  • foil

Found on tablespoon.com

Description

Ingredients

• Foil
• 1/4 cup teriyaki sauce
• 2 cloves garlic, minced
• 1/2 onion, sliced thinly
• 4 (6 ounce) salmon fillets

Directions

• 1 Preheat oven to 375°F.
• 2 Place each fillet of salmon on its own rectangle of foil. Add 1/2 clove of garlic to each fillet and some sliced onions on top. Drizzle each piece of salmon with 2 Tablespoons of teriyaki sauce.
• 3 Place another rectangle on top of each fillet and fold up the edges until sealed tightly.
• 4 Bake for 20-25 minutes or until done. It will depend on how thick your fillets are. It could take less or longer time.

Nutrition