45 Minute Yeast Rolls

• Vegan
• Gluten free
• Paleo

• Liquids

  • 1 1/8 cup Water

Found on gracefullittlehoneybee.com

Ingredients

• 1 cup + 2 tbsp warm water
• 1/3 cup oil
• 2 tbsp active dry yeast
• 1/4 cup sugar
• 1 1/2 tsp salt
• 1 egg
• 3 1/2 cups bread flour

Directions

• Preheat oven to 400.
• In bowl, mix water, oil, yeast and sugar.
• Let rest for 15 minutes. This is called proofing the yeast.
• Mix in salt, egg and flour. Knead until soft and smooth.
• Form into 12 balls and place onto 9x13 greased baking dish.
• Allow to rise for 10 minutes.
• Bake for 15 minutes or until golden brown.