5 Ingredient Bacon Brussels Sprouts Slaw

• Gluten free
• Paleo

• Meat

  • 1/2 lb Bacon
  • 2 Sausages, precooked

• Produce

  • 16 oz Brussels sprouts
  • 1/4 tsp Garlic powder
  • 1/2 Red onion

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tsp Apple cider vinegar

Found on paleomg.com

Ingredients

• ½ pound bacon, diced
• 16 ounces brussels sprouts, shredded*
• ½ red onion, diced
• 2 teaspoons apple cider vinegar
• 2-3 precooked sausages (I used game sausage, but use any kind you like)
• ¼ teaspoon garlic powder
• salt and pepper, to taste

Directions

• Place a dutch oven over medium heat. Add bacon and cook until crispy. Remove with a slotted spoon and place on a paper towel lined plate.
• Add brussels sprouts, onion and apple cider vinegar to the rendered bacon fat in the dutch oven. Sprinkle with salt and pepper and a bit of garlic powder. Cook down for about 10 minutes, stirring every couple minutes.
• Once brussels sprouts become soft, add sausage and bacon to dutch oven, mix, and cook down for less than 5 minutes, until sausage is hot. Sprinkle with a bit more salt before serving.