Maple Bourbon Sour

• Refrigerated

  • 1 Pasture-raised egg white

• Condiments

  • 1 1/2 oz Lime juice, freshly squeezed
  • 1 tsp Maple syrup

• Drinks

  • 1 oz Orange juice, freshly squeezed

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 1 Dash Bitters, orange
  • 2 oz Bourbon

Found on tasty-yummies.com

Description

Ingredients

• 2 - 3 oz bourbon (depending on how strong you like it)
• 1½ ounces freshly squeezed lime juice
• 1 ounce freshly squeezed orange juice
• 1 pasture-raised egg white
• 1 teaspoon maple syrup (you can certainly use more if you want it sweeter)
• Dash orange bitters
• ice

Directions

• Pour all of the ingredients into a shaker. Shake enthusiastically for about 1 minute – the mixture will become very frothy. Add ice, and shake again for 20-30 seconds.
• Strain into an old fashioned or coupe glass. If some of the froth remains in the shaker just scoop it into your drink with a spoon.
• Garnish how youd like