Masterbuilt Smoked Pork Ribs

• Meat

  • 2 lbs Pork or baby back ribs

• Produce

  • 2 tsp Garlic powder
  • 2 tsp Onion powder

• Baking & Spices

  • 2 tsp Black pepper, freshly ground
  • 1/4 cup Brown sugar
  • 2 tsp Cayenne pepper
  • 2 1/2 tsp Chili powder
  • 1/2 tbsp Salt

• Nuts & Seeds

  • 1 1/2 tbsp Cumin, ground

• Other

  • Hickory wood chips, recommended

Found on keyingredient.com

Description

Ingredients

• 2 to 4 pounds pork or baby back ribs
• ½ tablespoon salt
• ¼ cup brown sugar
• 2½ teaspoon chili powder
• 1½ tablespoon ground cumin
• 2 teaspoon cayenne pepper
• 2 teaspoon black pepper, freshly ground
• 2 teaspoon garlic powder
• 2 teaspoon onion powder
• Hickory wood chips, recommended

Directions

• Directions Mix ingredients and rub mixture on meat for 2 hours before cooking. Allow meat to reach room temperature. Cook ribs for 3 hours at 225°F in preheated smoker using hickory chips during the first 2 hours. After 3 hours remove the ribs and wrap in heavy foil. Cook for an additional 1- 1 ½ hours. Serve.
• Mix ingredients and rub mixture on meat for 2 hours before cooking. Allow meat to reach room temperature. Cook ribs for 3 hours at 225°F in preheated smoker using hickory chips during the first 2 hours. After 3 hours remove the ribs and wrap in heavy foil. Cook for an additional 1- 1 ½ hours. Serve.