Diets
Ingredients
Produce
Pasta & Grains
Baking & Spices
Dairy
Found on food52.com
Description
A riff on Al Fornos well-known and widely adored baked pasta, this one calls for making a butternut squash-sage sauce, which can be used on its own to coat boiled noodles, but works really well with this technique, too. Ive used both mozzarella and fontina and like both. The original recipe, which I read about in Amanda and Merrills A New Way to Dinner calls for 1 cup of heavy cream, but Ive had success using 1/2 cup, perhaps because the butternut squash sauce tastes creamy on its own.
Ingredients
Directions
Title: | Baked Penne with Butternut-Sage Sauce Recipe on Food52 |
Descrition: | A riff on Al Forno's well-known and widely adored baked pasta, this one calls for making a butternut squash-sage sauce, which can be used on its own to coat boiled noodles, but works really well with this technique, too. I've used both mozzarella and fontina and like both. The original recipe, which I read about in Amanda and Merrill's A New Way to Dinner calls for 1 cup of heavy cream, but I've had success using 1/2 cup, perhaps because the butternut squash sauce tastes creamy on its own. |
Baked Penne with Butternut-Sage Sauce
Produce
Pasta & Grains
Baking & Spices
Dairy
The first person this recipe
Found on food52.com
Food52
Baked Penne with Butternut-Sage Sauce Recipe on Food52
A riff on Al Forno's well-known and widely adored baked pasta, this one calls for making a butternut squash-sage sauce, which can be used on its own to coat boiled noodles, but works really well with this technique, too. I've used both mozzarella and fontina and like both. The original recipe, which I read about in Amanda and Merrill's A New Way to Dinner calls for 1 cup of heavy cream, but I've had success using 1/2 cup, perhaps because the butternut squash sauce tastes creamy on its own.