Caramel Shortbread Bars

Diets

Vegetarian

Ingredients

Condiments
- 2 tbsp Corn syrup, light

Baking & Spices
- 1 1/4 cups All-purpose flour
- 1/2 cup Brown sugar, packed light
- 9 oz Dark chocolate chips
- 1/4 cup Granulated sugar

Dairy
- 1 1/4 cup Butter, salted
- 1/2 cup Condensed milk, sweetened
- 2 tbsp Heavy cream

Found on allroadsleadtothe.kitchen

Description

Crumbly shortbread and gooey caramel are topped off with dark chocolate in this perfectly sharable recipe for shortbread bars.

Michiana-based food writer with a fondness for garlic, freshly baked bread, stinky cheese, dark beer, and Mexican food—who believes that immersing herself in different cultures one bite at a time is the best path to enlightenment.

Ingredients

1 1/4 cups all-purpose flour
1/4 cup granulated sugar
2/3 cup salted butter, softened slightly (should still hold its shape) and cut into large pieces
1/2 cup salted butter
1/2 cup packed light brown sugar
1/2 cup sweetened condensed milk
2 tablespoons light corn syrup
9 ounces (~1 1/4 cups) dark chocolate chips
2 tablespoons heavy cream
1 tablespoon salted butter

Serves: yield: 16 bars

allroadsleadtothe.kitchen

389 0 2017-06-18 11:10:24

Title:	Caramel Shortbread Squares, guest post by author RaeAnne Thayne
Descrition:	Crumbly shortbread and gooey caramel are topped off with dark chocolate in this perfectly sharable recipe for shortbread bars.

Caramel Shortbread Bars