Spinach & Goat Cheese Quesadillas with Caramelized Onions and Sundried Tomatoes

• Vegetarian

• Produce

  • 1/4 cup Basil, fresh
  • 1 clove Garlic
  • 2 Onions, large
  • 1 leaves handful Spinach, fresh
  • 6 tbsp Sundried tomatoes

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 12 Flour or gluten free tortillas, small

• Dairy

  • 1 tbsp Butter
  • 1 cup Cheese
  • 6 tbsp Goat cheese

Found on aprettylifeinthesuburbs.com

Description

Directions

• In a pan, melt the butter with the olive oil.
• Add the onions, garlic, and basil and season with salt & pepper, and cook over low heat until the onions are a caramel colour. About 15-20 minutes.
• Heat a griddle over medium to hight heat. (I like to use a pancake grill)
• Brush the grill with olive oil.
• Add the tortillas to the grill and toast the inside of the tortillas for about 30 seconds, then take the tortillas off the grill to assemble your quesadillas.
• On 6 of the tortillas, sprinkle about 1 tablespoon of shredded cheese, 1 - 2 tbsp goat cheese, followed by 1 tbsp chopped sundried tomatoes, heaping 1 - 2 tbsp caramelized onion mixture, and 3-4 fresh spinach leaves, then finish off with another tbsp of shredded cheese.
• And cap off with a tortilla shell, carefully sandwiching the tortillas together:
• Add the quesadillas to the grill and cook for about 1 - 2 minutes on each side, or until the tortillas are gently golden brown and the cheese is melted.
• Enjoy!