5-Ingredient Blueberry Hazelnut Dark Chocolate Bark

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cup Blueberries

• Condiments

  • 1/2 cup Maple syrup, pure

• Baking & Spices

  • 1 cup Cacao or cocoa powder

• Oils & Vinegars

  • 1 cup Coconut oil

• Nuts & Seeds

  • 1 cup Hazelnuts

Found on therefreshanista.com

Description

Directions

• Preheat oven to 350Place hazelnuts in a single layer on a baking sheet. Toast in the oven until skins split, about 10 minutes. Remove from oven and place hazelnuts in a dish towel. Rub the hazelnuts in the dish towel to remove the skins as best as you can.
• Prepare a baking sheet or tray by lining it with parchment paper.
• Whisk together coconut oil, cacao powder, and maple syrup.Gently mix in blueberries and hazelnuts. Pour mixture onto your parchment paper-lined tray and freeze for 30 minutes. Break apart and enjoy!
• Store in the refrigerator.