5 - Ingredient Broccoli Cheese Soup

• Gluten free

• Produce

  • 2 cups Broccoli florets, fresh or frozen
  • 1/2 Onion, small

• Canned Goods

  • 4 cups Chicken stock
  • 1 15 oz can Evaporated milk

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2 cups Cheddar cheese, sharp

Found on budgetsavvydiva.com

Ingredients

• 4 cups chicken stock
• 2 cups chopped broccoli florets, fresh or frozen
• ½ small onion, diced
• 15 oz can evaporated milk
• 2 cups shredded sharp cheddar cheese
• Salt and Pepper To Taste

Directions

• In a large stockpot - place chicken stock - onion and healthy amount of salt and pepper over medium heat - add broccoli - and cook for 15 minutes
• Stir in cheese and milk and cook at lower heat for 15 minutes
• Serve and Enjoy