Chocolate Pumpkin Bread

• Vegetarian

• Produce

  • 1 cup Pumpkin, canned

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/4 cup Brown sugar
  • 3 tbsp Chocolate chips
  • 1/2 cup Cocoa powder
  • 1 1/3 cups Flour
  • 1/2 cup Milk chocolate chips
  • 1/2 cup White sugar

• Dairy

  • 1/2 cup Butter
  • 2 tbsp Light cream
  • 1/4 cup Milk

Found on spendwithpennies.com

Description

Ingredients

• 1⅓ cups flour
• ½ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ cup butter
• ¼ cup brown sugar
• ½ cup white sugar
• 2 eggs
• 1 cup canned pumpkin
• ½ cup milk chocolate chips
• ¼ cup milk
• 2 tablespoons light cream
• ½ tablespoon butter
• 3 tablespoons chocolate chips

Directions

• Preheat oven to 350 degrees. Grease & flour a 9x5 loaf pan.
• Combine flour, cocoa powder, baking soda and baking powder in a large bowl. Set aside.
• Cream butter and sugars together until fluffy. Stir in eggs, pumpkin and milk. Add pumpkin mixture and chocolate chips to flour mixture. Stir just until combined.
• Spread into prepared pan (the batter will be thick).
• Bake 40-50 minutes, or until a toothpick comes out clean.
• Heat cream and butter in the microwave for about 20-25 seconds or until it just comes to a boil. Remove and add chocolate chips. Let sit about minutes without stirring.
• Whisk together and drizzle over bread.