Easy Paleo Eggnog

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 2 cups Almond milk, unsweetened
  • 4 Egg whites
  • 4 Egg yolks

• Canned Goods

  • 1 cup Coconut cream

• Condiments

  • 1/3 cup Honey or maple syrup

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1 tsp Nutmeg

Found on frugalfarmwife.com

Directions

• Beat egg yolks until fluffy and light yellow
• Add honey and continue beating until well mixed
• Stir in almond milk, coconut cream, nutmeg, and cinnamon
• Beat egg whites until soft peaks form
• Whisk into milk mixture
• Chill and serve
• Enjoy!