Korean Baked Gochujang Chicken Wings

Korean Baked Gochujang Chicken Wings

  • Prepare: 10M
  • Cook: 25M
Korean Baked Gochujang Chicken Wings

Korean Baked Gochujang Chicken Wings

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 kg Chicken wings
  • Produce

    • 1 tbsp Garlic
    • 1 tbsp Ginger
    • 1 tbsp Red chili
  • Condiments

    • 3 tbsp Honey
    • 1/4 cup Soy sauce
  • Baking & Spices

    • 4 tbsp Gochujang
    • 1 Sesame seeds
  • Oils & Vinegars

    • 1 tbsp Rice vinegar
  • Time
  • Prepare: 10M
  • Cook: 25M

Found on

myfoodstory.com

myfoodstory.com

263 0
Title:

Korean Baked Gochujang Chicken Wings - My Food Story

Descrition:

Spicy, crispy, full of umami and insanely addictive Korean baked gochujang chicken wings. You'll never go back to having wings any other way!

Korean Baked Gochujang Chicken Wings

  • Meat

    • 1 kg Chicken wings
  • Produce

    • 1 tbsp Garlic
    • 1 tbsp Ginger
    • 1 tbsp Red chili
  • Condiments

    • 3 tbsp Honey
    • 1/4 cup Soy sauce
  • Baking & Spices

    • 4 tbsp Gochujang
    • 1 Sesame seeds
  • Oils & Vinegars

    • 1 tbsp Rice vinegar

The first person this recipe

myfoodstory.com

myfoodstory.com

263 0

Found on myfoodstory.com

My Food Story

Korean Baked Gochujang Chicken Wings - My Food Story

Spicy, crispy, full of umami and insanely addictive Korean baked gochujang chicken wings. You'll never go back to having wings any other way!