Tex-Mex Shredded Beef Sandwiches

Ingredients

Meat
- 1 Beef chuck roast (3 pounds, boneless

Condiments
- 1/2 cup Barbecue sauce

Baking & Spices
- 1 envelope Chili seasoning

Bread & Baked Goods
- 8 Onion rolls

Dairy
- 8 slices Cheddar cheese

Time
Prepare: 5M
Cook: 8H
Total: 8H 5M

Found on tasteofhome.com

Description

Slow cooker meals, like this shredded beef sandwich, are my favorite kind. After I get a few ingredients into the slow cooker, I can do my own thing. Plus, I have a hearty, satisfying meal when I come home! —Kathy White, Henderson, Nevada

This had a great taste! I did add an onion to it. Everyone really liked it. Will definitely make again. Easy lunch or dinner.

This meal didnt take long to fix. This meal was fantastic. Will do it again. A

quick and easy meal to put together in advance. Will do again.

The whole family loved it. Doubled everything and gave some to another family. They requested the recipe. I made coleslaw to serve on the bun with it. Delicious!

Very good! Probably would be good with toasted bun & a slice of co-jack or baby Swiss on top.

Good for dinner or lunch, I warmed up the. Buns and slightly melted the cheese.

Perfect recipe. My family loves it

Delish!! Very easy and had lots of taste. Might use a better grade of meat next time though. The chuck roast I bought was very fatty.

These were awesome. Word of advice... do NOT use some cheap knock off store brand chili mix envelope. Made one batch with and one with real deal... real deal, much more flavor.

Very Tasty!! Great recipe ...by using store bought barbecue sauce you can tailor it to your own taste by the flavor of barbecue sauce you choose.

Ingredients

1 boneless beef chuck roast (3 pounds)
1 envelope chili seasoning
1/2 cup barbecue sauce
8 onion rolls, split
8 slices cheddar cheese

Directions

Directions Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low for 8-10 hours or until meat is tender. Remove roast; cool slightly. Shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops. Yield: 8 servings. Originally published as Tex-Mex Shredded Beef Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2013, p80 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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tasteofhome.com

247 0 2017-08-02 06:57:02

Title:	Tex-Mex Shredded Beef Sandwiches
Descrition:	Slow cooker meals, like this shredded beef sandwich, are my favorite kind. After I get a few ingredients into the slow cooker, I can do my own thing. Plus, I have a hearty, satisfying meal when I come home! —Kathy White, Henderson, Nevada

Tex-Mex Shredded Beef Sandwiches