Rosemary Roasted Brussels Sprouts with Apples

• Vegetarian
• Gluten free

• Produce

  • 1 lb Brussels sprouts
  • 1/2 tsp Garlic
  • 1 Large ( 1/2 lb fuji or honey crisp apple
  • 1 tsp Orange, zest
  • 1 tsp Rosemary

• Baking & Spices

  • 1 dash Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Grapeseed oil

Found on halfhersize.com

Description

Ingredients

• 1 lb Brussels sprouts, trimmed and quartered
• 1 large (½ lb) Fuji or Honey Crisp apple, peel on, chopped into 1 inch pieces
• 1 tablespoon grapeseed Oil
• 1 teaspoon minced rosemary (plus a bit more for garnish)
• 1 teaspoon orange zest
• ½ teaspoon minced garlic
• ¼ teaspoon salt
• a dash of pepper

Directions

• Heat oven to 425F degrees.
• Toss ingredients in a large bowl until well mixed.
• Pour the Brussels sprouts onto a rimmed baking pan and arrange in an even layer. Roast the sprouts in the hot oven for 30 minutes. Stir once during cooking to get an even color on the sprouts.
• Finish with a few more pinches of salt, pepper and rosemary. Serve hot.

Nutrition