Brown Butter Spicy Garlic Shrimp

• Seafood

  • 1 lb Shrimp

• Produce

  • 3 cloves Garlic
  • 1 Lemon, Juice of
  • 2 tbsp Parsley

• Pasta & Grains

  • 1/2 lb Angel hair pasta, Cooked

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1 Salt and pepper

• Dairy

  • 4 tbsp Butter

Found on therecipecritic.com

Description

Ingredients

• 4 tablespoon butter
• 1 pound shrimp
• salt and pepper
• 3 cloves garlic, minced
• juice of one lemon
• ¼ teaspoon red pepper flakes
• 2 tbsp. chopped parsley
• ½ lb. cooked angel hair pasta

Directions

• In a medium sized skillet over medium low heat add the butter. Cook until butter starts to foam, and turn brown. About 3-4 minutes.
• Add the shrimp and season with salt and pepper. Turn the heat to medium high. Add the garlic. Cook until the shrimp turns pink about 2 minutes each side. Add the lemon juice, and red pepper flakes. Garnish with parsley and toss with pasta. Serve immediately .